Nsf-Gftc

NSF Global Food Division, which encompasses NSF-GFTC, delivers comprehensive expertise and accredited services across the entire supply chain, effectively addressing the needs of agriculture, produce, processing, distribution, retail, and restaurants. Recognized as the foremost certifier for the Global Food Safety Initiative (GFSI) in North America, NSF excels in certifying to standards such as SQF, BRC, GLOBALG.A.P., FSSC 22000, IFS, BAP, and CanadaGAP, while also providing expert auditing, training, consulting, and technical services. These services include packaging, food labeling, HACCP validation and inspection, organic food certification via Quality Assurance International (QAI), and specialty food verification and certification. Furthermore, NSF stands out as the leading certifier in foodservice equipment, nonfood compounds, and bottled water and beverages, establishing itself as a trusted partner dedicated to enhancing food safety and quality assurance in the industry.